WORKSHOP DESCRIPTION
Kombucha has that acidic/sweet/bitter touch that makes it the perfect natural starting point for many soft drinks. That’s why we’ll dive into its world and briefly explain its process.
Next, we’ll taste 3 of our classic Fuzz flavors, and then we'll create a new soft drink: using our kombucha as a base, we’ll craft our own drink and can it on the spot.
Participants will take home:
One 33cl soft drink canned during the workshop
One 33cl can of Fuzz of their choice
Fuzz postcards and stickers
Fuzz coozie (neoprene can cooler)
FUZZ
At Fuzz, from our small artisan factory in Otero de Herreros, we craft the best kombucha. Each can is carefully made, canned, and labeled by us with great attention and, above all, a lot of patience. We do everything from scratch using high-quality, seasonal ingredients in the most transparent and sustainable way possible.
Our kombucha is bold, with fine bubbles, real fruit flavor, refreshing, packed with B vitamins, antioxidants, and free radicals.
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INFORMATION
Saturday, September 21, from 4:00 PM to 5:30 PM
Workshop language: Spanish
Please remember that you need to purchase your All Those Food Market ticket to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
Workshop for adults only. No refunds.
