Formosa Pao Tsai: Taiwanese ferments with flavors of spring by Mellow Sheng

Day: 27 May 2023
Time: from 1:30pm to 2:30pm.
Duration: 1h
Place: TNC – Workshop Corner Sal Maldon
Age: Adults
Buy your tickets:
27 May 2023 – 13:30h
20 €


If you love the world of fermentation, travel to Taiwan with this course and learn how to prepare Pao Tsai (泡菜), the refreshing and probiotic snacks based on pickled or fermented vegetables used to combat the heat, all with vegetables, seasonal fruits and a touch of Maldon Salt.


Jenny Chih-Chieh is the creator of Mellow Sheng, a gastronomy and culture platform with an emphasis on natural food making processes, oriental tea culture and Chinese calligraphy. A project that promotes the Living culture philosophy.


In this edition, the emblematic brand Sal Maldon will once again act as the main thread of the workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.



Saturday 27th May from 1:30pm to 2:30pm.

Please remember that you need to buy your ticket to All Those Food Market to access the workshop.

If you have any questions, please contact us at the following email:

This workshop reaches adults. We do not accept any refund.

More information about Mellow Sheng.