WORKSHOP DESCRIPTION
If you love the world of fermentation, travel to Taiwan with this course and learn how to prepare Pao Tsai (泡菜), the refreshing and probiotic snacks based on pickled or fermented vegetables used to combat the heat, all with vegetables, seasonal fruits and a touch of Maldon Salt.
MELLOW SHENG
Jenny Chih-Chieh is the creator of Mellow Sheng, a gastronomy and culture platform with an emphasis on natural food making processes, oriental tea culture and Chinese calligraphy. A project that promotes the Living culture philosophy.
SALT SPECIAL
In this edition, the emblematic brand Sal Maldon will once again act as the main thread of the workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
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INFORMATION
Saturday 27th May from 1:30pm to 2:30pm.
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Mellow Sheng.
