A gastronomic experience where chocolate is the undoubted protagonist. In this case, together with Paral·lelo Gelato, we will taste different drinks and ice creams that enhance the flavor of chocolate and show us the different cocoa profiles and the chocolate elaboration processes.
Úrsula Pérez Pomar and Cristian Larrosa are the artisans behind Lot Roasters, a lab where they make and experiment with cocoa and coffee processes. They traveled through Ecuador, Peru and the Amazon to learn all the secrets of cocoa and transfer them to Barcelona.
In this edition, the emblematic brand Sal Maldon will once again act as the main thread of the workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
Saturday 27th May from 6:00pm a 7:00pm.
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: email@example.com
This workshop reaches adults. We do not accept any refund.
More information about Lot Roasters.