2 h · 20 places · everyone makes their own kimchi · take home your jar and the recipe booklet
EXPERIENCE DESCRIPTION
Kimchi is much more than cabbage
There are hundreds of kimchi recipes that change with the season and the place where they are made. In this workshop, you'll work with pumpkin, one of autumn's great vegetables, to discover the foundations of lactic acid fermentation and learn a method that you can later apply to many other types of kimchi.
You'll also discover the benefits of fermentation and why this technique has been used for centuries to transform, preserve and enhance food.
You'll prepare your own jar of pumpkin kimchi to continue fermenting at home, take home a recipe booklet and taste different kimchis. To finish, we'll share a glass of wine and a kimchi bikini sandwich.
How it works
Sants Ferments will guide you through the whole process. You'll work with the pumpkin and learn step by step how to prepare your own jar, understanding what happens during fermentation and which elements you can modify to apply the same method to other vegetables and seasons.
No experience is required. The workshop is designed for anyone who wants to discover the world of fermentation, understand how kimchi works and start making their own fermented foods at home.
SANTS FERMENTS
Sants Ferments is a project born from a passion for fermentation and a desire to share its benefits with the community. They make artisanal vegetable ferments such as kimchi, sauerkraut and miso, as well as kombucha, always fresh and unpasteurised.
Committed to quality and sustainability, they work with fresh, local ingredients, putting care for the product and the process at the centre of their work.
WHAT WILL YOU TAKE HOME FROM THE EXPERIENCE?
· Your own jar of pumpkin kimchi, prepared during the workshop to continue fermenting at home
· A recipe booklet to continue experimenting with different kimchis
· The foundations of lactic acid fermentation and a method you can apply to other vegetables
· A tasting of different kimchis
· A glass of wine and a kimchi bikini sandwich to finish the experience
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
Fábrica Lehmann, c/ Consell de Cent 159 — a former Eixample factory that is now our home and the space where our artisans work.
If you can't make it, your place is yours and you can give it to someone else: email us at tickets@allthose.org with the name of the person attending. We do not offer refunds.
Would you like to give the experience as a gift? Email us at tickets@allthose.org and we'll personalise it.
More information about Sants Ferments.
