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Breakfast bowl with granola, fruit and nut butter
4 November
Healthy cooking
Nutritious Breakfasts and Snacks with Cor Creative Food & Koro
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7 November
Flowers
The art of the naturalistic bouquet by Flora et Labora
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10 November
Healthy cooking
Learn to make escabeche and confit by Bon Aprofit
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12 November
Fermented foods
Autumn kimchi: ferment the season by Sants Ferments
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Marta Clot pouring wine during a tasting
18 November
Cheese and wine
Swiss cheese and Catalan natural wine tasting with Marta Clot
SOLD OUT
20 November
Bread
Introduction to artisan sourdough bread by BonsFocs
Buy
25 November
Chocolate
From cacao bean to chocolate bar: Bean to Bar workshop and tasting by Kina Chocolates
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Hands rolling homemade cannelloni
26 November
Catalan cuisine
Festive cannelloni by La Referència
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Glass of white wine at an All Those tasting
28 November
Natural wine
Classic and natural wines: why choose? by Jérôme
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2 December
Fermented foods
Creative sauerkraut for Christmas by Sants Ferments
Buy
15 December
Bread
Introduction to artisan sourdough bread by BonsFocs
Buy
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