EXPERIENCE DESCRIPTION
A workshop to bring a homemade, comforting touch to your breakfasts, with baking and toasting recipes that round off any morning:
• Sweet and savoury toasts, crunchy bites and creative sandwiches
• Cakes
• Homemade cookies
With simple base recipes and formulas for combining flavours, textures and seasonal produce, you'll learn to prepare homemade preparations you can repeat and adapt all year round. We'll work with local, organic, seasonal produce.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to prepare sweet and savoury toasts, crunchy bites and creative sandwiches, cakes and homemade cookies: the resources that bring a homemade, comforting touch to any breakfast. You'll discover how to combine seasonal ingredients to create different versions of each preparation, and come away with formulas and resources for varied, comforting breakfasts all year round.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
