EXPERIENCE DESCRIPTION
A different way to discover kombucha and everything it can offer when we play with different infusions, ingredients and flavours. In this workshop, you will learn how its fermentation works and how to create kombuchas from different infusions, playing with ingredients and flavours to adapt them to your taste.
You will understand the process step by step so you can recreate it at home with confidence. You will also taste different kombuchas and take home a recipe booklet and a SCOBY to keep experimenting and making your own. You will also learn more about the benefits of fermentation and what makes kombucha such a healthy and special drink.
SANTS FERMENTS
Sants Ferments is a project born from a passion for fermentation and a desire to share its benefits with the community. They make artisan vegetable ferments such as kimchi, sauerkraut and miso, as well as kombucha, always fresh and unpasteurised.
Committed to quality and sustainability, they work with fresh, locally sourced ingredients, placing care for both the product and the process at the heart of what they do.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You will learn how kombucha fermentation works, the role its ingredients play and how to work with infusions other than tea. You will leave with the foundations to keep making it at home, plus a SCOBY to put them into practice.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about Sants Ferments.
