2 h · 20 places · everyone makes their own miso · take home your jar and recipe booklet
EXPERIENCE DESCRIPTION
Time does the rest
What do legumes, koji and salt have in common? With time and fermentation, they can become one of the most flavourful and versatile ingredients in the kitchen.
In this workshop, Sants Ferments will show you how the process works and each participant will prepare their own miso using local legumes. You’ll learn how to work with the proportions of legumes, koji and salt and understand what happens during fermentation so you can recreate the process at home.
You’ll also taste different preparations made with miso and discover how to use it to add depth and umami to your cooking.
What will we make?
· Understand how the fermentation process works
· Prepare your own jar, adjusting the proportions of legumes, koji and salt
· Taste different preparations and discover everything miso can bring to your cooking
No experience is necessary. The workshop is designed to introduce you to the world of fermentation and teach you how to make your own miso from scratch.
SANTS FERMENTS
Sants Ferments is a project born from a passion for fermentation and a desire to share it. They make artisanal kimchi, sauerkraut, miso and kombucha, fresh and unpasteurised, using local and seasonal ingredients.
WHAT WILL YOU TAKE HOME?
· Your own jar of miso, prepared during the workshop
· A recipe booklet to continue experimenting at home
· A tasting of a miso soup
PRACTICAL INFORMATION
Activity languages: Spanish, Catalan.
Fábrica Lehmann, c/ Consell de Cent 159 — a former factory in Barcelona's Eixample that is now our home and the space where our artisans work.
If you can no longer attend, your place is yours and you can give it to someone else: email us at tickets@allthose.org with the name of the person who will attend. We do not offer refunds.
Would you like to give the experience as a gift? Email us at tickets@allthose.org and we’ll personalise it.
More information about Sants Ferments.
