EXPERIENCE DESCRIPTION
A workshop where we'll play with the shapes and textures of food: we'll turn crêpes, waffles, cakes, cookies, creams and dips into sweet and savoury ideas to discover, handle and combine:
• Food you can play with · crêpes, waffles and edible pieces
• Creams, dips and small bites · sweet and savoury snacks
• Homemade treats · cakes, cookies and other homemade sweets
We'll work with local, organic, seasonal produce, and share food design formulas and resources you can easily adapt at home.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to prepare crêpes, waffles and edible pieces, creams and dips, and homemade treats such as cakes and cookies, with sweet and savoury combinations. You'll discover how to give food shape and texture to turn it into an experience children can handle and build with, and come away with resources for playing with healthy food at home.
PRACTICAL INFORMATION
Activity language: Spanish.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
