WORKSHOP DESCRIPTION
We will learn step by step how to make kombucha and, most importantly, how to enjoy this ancient beverage by turning it into a mocktail. Javier Caballero will teach us to combine different flavors and create non-alcoholic cocktails that will not only surprise you but also delight you.
LOV FERMENTS FT JAVIER CABALLERO
LOV Ferments is an experimentation center that disseminates knowledge about fermented products through training, collaboration, and goods.
WORKSHOP BY MALDON SALT
In this edition, the emblematic Sal Maldon brand will once again act as the guiding thread of a programme of workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
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INFORMATION
Saturday November 11th from 4pm to 5pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about LOV Ferments and Sal Maldon
