In this workshop we will learn the theoretical and practical foundations for fermenting vegetables at home in a simple and safe way. We will make sauerkraut using seasonal vegetables, which we will season with natural ingredients to make a very special fermented product, delicious and healthy!
MICROORGANISMES.ORG is a platform for research, education and dissemination on food fermentation. Sants Ferments is a company that produces fermented plant-based foods, using seasonal and local products.
WORKSHOP BY NATURITAS
Naturitas has the purpose of bringing the benefits of natural health to more people through its online store specialized in natural and organic products.
In this edition, Naturitas will convey the importance of healthy eating and self-care through a workshop program.
Sunday November 12th from 1pm to 2pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: firstname.lastname@example.org
This workshop reaches adults. We do not accept any refund.