WORKSHOP DESCRIPTION
A gastronomic experience where chocolate is the undoubted protagonist. We will taste different drinks and ice creams that enhance the flavor of chocolate and show us the different cocoa profiles and the chocolate elaboration processes.
LOT ROASTERS
Úrsula Pérez Pomar and Cristian Larrosa are the artisans behind Lot Roasters, a lab where they make and experiment with cocoa and coffee processes. They traveled through Ecuador, Peru and the Amazon to learn all the secrets of cocoa and transfer them to Barcelona.
WORKSHOP BY SAL MALDON
In this edition, the emblematic Sal Maldon brand will once again act as the guiding thread of a programme of workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
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INFORMATION
Sunday November 12th from 6pm to 7pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Lot Roasters and Sal Maldon
