ACTIVITY DESCRIPTION
We are bringing together four renowned voices from the gastronomic sector to reflect on conscious consumption and the importance of our decisions as consumers.
An unmissable gathering where we will explore how our food choices impact sustainability, gastronomy and the local economy.
Participants include Rafa Peña from Gresca, Alexis Peñalver from La Pubilla, Carla Gili from Olis Anècdota, and Daniele Rossi from Slow Food and Rasoterra.
All of them will share their experience and vision to inspire a more responsible way of consuming, and will comment their point of view on the gastronomic scene in Barcelona.
The session will be moderated by Viqui Sanglas, co-founder of All Those Food Market.
SPEAKERS:
Rafa Peña (Gresca): Co-founder and chef at Gresca, a key figure in Barcelona’s gastronomy scene, known for his creative and proximity-driven approach to cuisine.
Alexis Peñalver (La Pubilla & Hermós): Chef and founder of the restaurant La Pubilla and Bar Hermós, projects that promote local, seasonal products through traditional Catalan recipes.
Carla Gili (Olis Anècdota): Artisan producer of extra virgin olive oil who aims to connect people with the land through her product, encouraging the discovery of olive oil culture.
Daniele Rossi (Slow Food Barcelona & Rasoterra): Activist and chef, co-founder of the Slow Food movement in Barcelona, focused on promoting sustainable and fair food, and co-founder of the vegetarian restaurant Rasoterra.
Moderator: Viqui Sanglas (All Those): co-founder of All Those Food Market
ACTIVITY RESERVATION
If you have already purchased your general admission ticket, please email tickets@allthose.org to reserve your spot in this activity. Thank you!
INFORMATION
Saturday, November 1st from 1:00 PM to 2:00 PM
Language: Catalan
Please remember that you must purchase your All Those Food Market entry ticket to access the activity.
If you have any questions, don’t hesitate to contact us at tickets@allthose.org
Free activity with reservation required.
