Learn how to cook delicious cheese recipes by Jordi Ávila

Day: 21 September 2024
Time: 1:30 PM to 2:30 PM
Duration: 1h
Place: Railway Museum of Madrid (Pº de las Delicias, 61)
Age: Adults
Buy your tickets:
21 September 2024 – 13:00h
8 €
SOLD OUT

WORKSHOP DESCRIPTION


Sign Up for Our Cheese in the Kitchen Session with SMEG! In this workshop, you will learn how to prepare a complete menu while discovering the features of SMEG appliances. From start to finish, we'll create three amazing recipes specially designed for cheese lovers like you.

An ideal workshop for those who love cheese and culinary innovation!

These are the recipes we will prepare:
* Cream cheese "cremoso", confitted Cherry tomatoes, black olives, hazelnuts and anchovies.
* Cheese "soufflé" with figs in syrup.
* Grilled/barbecued carrots with queese sauce and nuts.

The creamy cheese and the soufflé recipes are made with Swiss Cheese.

WORKSHOP BY SMEG

SMEG, whose name stands for "Smalterie Metallurgiche Emiliane Guastalla," is an Italian company founded in 1948, now in the third generation of the Bertazzoni family. Renowned for the responsible manufacturing of creations that blend technology and style, SMEG produces high-performance appliances made from quality materials for the domestic, professional, and medical sectors. 

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INFORMATION

Saturday, September 21, from 1:30 PM to 2:30 PM

Workshop language: Spanish

Please remember that you need to purchase your All Those Food Market ticket to access the workshop.

If you have any questions, please contact us at the following email: produccion@allthose.org

Workshop for adults only. No refunds.

More information about Smeg