Guided tasting of chocolates bean-to-bar by Puchero

Day: 26 April 2025
Time: Saturday 26th of April from 17:30pm a 18:30pm
Duration: 1h
Place: Moll de la Fusta
Age: Adults
Buy your tickets:
26 April 2025 – 17:30h
15 €

WORKSHOP DESCRIPTION

We will discover single-origin chocolate bars and the most surprising creations we make with other products, such as croissants from Acid Bakehouse or butter from La Jarradilla.
This workshop will be led by Elena Pujol.

PROJECT DESCRIPTION

Puchero is a specialty coffee roastery and a bean-to-bar chocolate maker. Puchero was founded in 2015 in a small village in the south of Valladolid.
We reflect the uniqueness of each origin in every bar and incorporate the best local products around us to create the bars we call "creations.

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INFORMATION

Satuday 26th of April from 17:30pm to 18:30pm

Workshop lenguage: Spanish

Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.

If you have any questions, please contact us at the following email: tickets@allthose.org

Workshop aimed at adults. No refunds accepted

More information about Puchero