WORKSHOP DESCRIPTION
We will discover the best techniques for making different types of sourdough to prepare artisanal bread at home.
PROJECT DESCRIPTION
Pa de Kilo is an artisanal sourdough bakery, founded by Oswaldo Brito and Jordi Mestre in 2020. They make bakery and pastry items while respecting the product and the season.
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INFORMATION
Saturday 26th of April from 4:30pm to 5:30pm
Workshop lenguage: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Pa de Kilo
