WORKSHOP DESCRIPTION
A fun workshop to discover what it really means to cook with seasonal products. We will get to know fresh, local ingredients and prepare a small culinary creation with them.
PROJECT DESCRIPTION
Nacho Ballesta is the creative director at The Foodtellers, a digital marketing expert, and a Brand Ambassador for Patagonia. He combines his work in communication with outreach focused on food, sustainability, and gastronomic culture.
IMPORTANT INFORMATION
Paid workshop on Sunday, April 26, from 12:30 to 13:45, in the children’s area.
Duration: 1 h 15 min
Activity for children aged 6 to 12, accompanied by an adult.
Inquiries: tickets@allthose.org
