EXPERIENCE DESCRIPTION
A workshop where we'll play with colour as the star of our breakfasts and snacks: seasonal bowls, smoothies, small bites and toasts loaded with fruit, seeds and nuts, to create ideas that are as balanced as they are fun:
• Seasonal bowls to start the day · yogurt, chia puddings, fruit, toppings and nut creams
• Colours to drink · smoothies, juices and drinks
• Small bites, lots of energy · granolas, crumbles, bars and sweet and savoury snacks
• Toasts, crunchy bites and creative sandwiches · sweet and savoury combinations
We'll work with local, organic, seasonal produce, and share food design formulas and resources you can easily adapt at home.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to prepare seasonal bowls, smoothies, juices and drinks, granolas, crumbles, bars and snacks, and creative toasts and sandwiches, combining sweet and savoury ideas. You'll discover how to use the colour of fruit, vegetables and nuts to create balanced breakfasts and snacks that appeal to children, and come away with resources that are easy to repeat at home.
PRACTICAL INFORMATION
Activity language: Spanish.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
