EXPERIENCE DESCRIPTION
A workshop dedicated to the most impressive, show-stopping and flavour-packed preparations, ideal for enjoying and sharing:
- Savoury vegetable cakes and sauces
- Crisps and creative toasts
- Fish in escabeche, marinated and confit (II)
With base recipes and creative formulas, you'll learn to finish off and present dishes that impress without complicating things. We'll work with local, organic and seasonal produce.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn impressive, show-stopping preparations: savoury vegetable cakes and the sauces that go with them, crisps and creative toasts, and fish in escabeche, marinated and confit. You'll discover how to finish off and present a plate to shine on any occasion, with resources that are as easy to repeat at home as they are impressive.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
