WORKSHOP DESCRIPION
Collaborative workshop where you will learn to make three very versatile plant-based sauces where California walnuts will be the main ingredient. We will see how to combine each of them in the best way. At the end of the workshop, you will receive a recipe book and a sample of each sauce to continue experimenting at home.
MORREIG
Morreig is born out of a passion for gastronomy, particularly in the realm of pastry and dough, ice cream, and baking by Matthieu Atzenhoffer, Gemma Gamo, and Alba Ruiz. From the premises at 25 Verdi Street, the three of them work daily to uphold artisan pastry, made with high-quality natural ingredients and rooted in both tradition and innovation.
WORKSHOP BY CALIFORNIA WALNUTS
Join us to enjoy a unique workshop thanks to Nous de Califòrnia, which participates for the first time in the All Those Food Market. The mission of Nous de Califòrnia is to encourage you to discover all the benefits of the nuts as a nutritious and versatile ingredient, as well as a fantastic vegetable option to include in creative and delicious recipes.
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INFORMATION
Saturday November 11th from 11:30pm to 12:30pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Morreig y California Wallnuts
