WORKSHOP DESCRIPTION
In this workshop, you will learn how to make the Japanese ferment nukazuke and experiment with it. There will also be a tasting session where we will share our impressions.
PICKLES NATSUMI
Natsumi Nakamori produces and sells ferments, conducts workshops on Japanese and Asian ferments, and also teaches healthy Japanese cooking.
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INFORMATION
Sunday, October 13th from 4:00 p.m. to 5:00 p.m.
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
Workshop for adults only. No refunds accepted.
More information about Pickles Natsumi.
