Nukazuke: Come Discover a Fascinating Japanese Ferment! by Natsumi Nakamori

Day: 13 October 2024
Time: Sunday, 13 October, from 4:00PM to 5:00PM
Duration: 1h
Place: Fòrum, Plaça Leonardo da Vinci
Age: Adults
Buy your tickets:
13 October 2024 – 16:00h
12 €
SOLD OUT

WORKSHOP DESCRIPTION

In this workshop, you will learn how to make the Japanese ferment nukazuke and experiment with it. There will also be a tasting session where we will share our impressions.

PICKLES NATSUMI

Natsumi Nakamori produces and sells ferments, conducts workshops on Japanese and Asian ferments, and also teaches healthy Japanese cooking.

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INFORMATION

Sunday, October 13th from 4:00 p.m. to 5:00 p.m.

Workshop language: Spanish

Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.

If you have any questions, please contact us at the following email: produccion@allthose.org

Workshop for adults only. No refunds accepted.

More information about Pickles Natsumi.