WORKSHOP DESCRIPTION
Discover how to prepare a delicious Chicken Pulao, an aromatic one-pot dish where basmati rice and chicken cook together with onion, tomato, and flavorful spices. Learn the secrets of spices – from cumin to garam masala – and turn your rice dishes into unforgettable experiences. Perfect for beginners and Indian cuisine lovers.
PROJECT DESCRIPTION
Anjalina Chugani is a chef and culinary instructor specializing in Indian and Ayurvedic cuisine. Author of two books on spices and Indian cooking, she blends traditional knowledge with fun and practical tips to show how spices can elevate any dish.
TILDA
Tilda is a brand of authentic basmati rice of Indian origin, with over 50 years of experience, recognized for its high quality and considered one of the best in the world. Its philosophy focuses on respecting the authenticity of the grain and offering rice with great flavor, aroma, and texture.
--
INFORMATION
Saturday, November 1st, from 11:30 AM to 12:30 PM
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Anjalina Chugani &Tilda
