2-class course · Thursday 15 & 29 October · 2 h each · 20 places · recipe booklet included · one jar to take home from each class
The price includes both classes. The purchase button only shows the first date, but when you book, your place is reserved for both.
EXPERIENCE DESCRIPTION
There is no such thing as just one pumpkin, or just one tomato
A course to rediscover everyday cooking through abundance, colour and creativity. Across two workshops, you’ll discover simple and versatile resources — basic recipes, condiments, techniques and little tricks — that can transform the way you cook and think about everyday dishes.
We’ll explore the incredible diversity of varieties within each fruit and vegetable: working with different seasonal pumpkins, courgettes, tomatoes, carrots and aubergines to see how their shapes, colours, textures, aromas and flavours change. A way to celebrate cultivated biodiversity and the richness of local produce.
We’ll turn the kitchen into a small Everyday Food Lab, a space for experimenting with preparations, techniques and combinations, working mainly with local, organic and seasonal ingredients. Because nature is the best recipe.
How it works
Clara cooks and you take part. Some preparations arrive already partly prepared from home — for example, those that need to be baked, cooked or marinated in advance — so we can make the most of the two hours. The rest is prepared during the workshop following her explanations.
You cook, taste, ask questions and discover resources for creating dishes with more flavour, texture and depth.
Two workshops, one journey
One focuses on the basics that bring flavour and personality to everyday cooking; the other goes deeper into techniques that transform the same ingredient.
Session 1 · Thursday 15 October · The basics that change everything
· Seasonal escabeche
· Confit preparations
· Tomatoes with labneh, pistachio and basil oil
· Mushroom pâté
· Basil, pistachio and citrus hummus
· Aromatic vinaigrettes
· Mayonnaise and vegetable sauces
Session 2 · Thursday 29 October · Technique and flavour
· Seasonal white and oily fish escabeche with pumpkin, onion, herbs and citrus
· Pumpkin and sweet potato cream with slow-cooked onion, nutmeg, cream cheese and pine nut sauce
· Courgette and coconut milk cream with a savoury nut and spice crumble
· Savoury sweet potato, goat’s cheese, onion and egg tartlet with sheep’s milk labneh and shoots
· Savoury quinoa, peas, slow-cooked onion, feta and egg tartlet with avocado cream and shoots
· Savoury crumbles made with nuts, seeds and spices
· Chilled almond cream with marinated seasonal oily fish and shoots
· Beetroot carpaccio with citrus vinaigrette, aged sheep’s cheese and herbs
The selection for each workshop will adapt to the produce and varieties available each season. Some preparations may vary to accommodate intolerances or dietary requirements.
No experience is necessary. The course is designed for anyone who wants to cook better every day and gain the resources to do so with more intuition and freedom.
BON APROFIT
Clara is the soul behind Bon Aprofit, a project that brings together healthy and sustainable gastronomy with creativity and design.
The seasons are the starting point for her creations, always using high-quality, organic and seasonal ingredients.
Bon Aprofit’s purpose is to share healthy and delicious food through recipes, condiments and resources that help make everyday dishes more joyful and elevate them.
WHAT WILL YOU TAKE HOME FROM THE EXPERIENCE?
· One preparation in a jar from each class — two in total
· The recipe booklet, with the recipes from both classes
· A PDF with the preparations, basic formulations and proportions from each workshop
· Guides and resources for combining flavours, textures, fats, acids, spices and aromatics
· Information about simple cooking techniques that are easy to recreate at home
· A tasting of everything prepared during the workshops
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
Fábrica Lehmann, c/ Consell de Cent 159 — a former factory in Barcelona’s Eixample that is now our home and the space where our artisans work.
If you can’t make it in the end — whether for one class or both — your place remains yours and you can give it to someone else: email us at tickets@allthose.org with the name of the person who will attend. We do not offer refunds.
Would you like to give the experience as a gift? Email us at tickets@allthose.org and we’ll personalise it for you.
More information about Bon Aprofit.
