2 h · 20 places · everyone makes their own sauerkraut · take home your jar and the recipe booklet
EXPERIENCE DESCRIPTION
Sauerkraut made by you, ready for the Christmas table
A workshop to head into the festive season with a ferment you've made yourself. You'll discover how to transform cabbage and other ingredients into flavourful, fresh and crunchy sauerkrauts, and how to create original combinations designed to accompany Christmas dishes.
You'll learn the foundations of lactic acid fermentation, discover its benefits and how this process naturally transforms ingredients, and learn a method that you can adapt to whatever ingredients you have on hand.
We'll taste different types of sauerkraut, and you'll prepare your own jar to ferment at home and have it ready for Christmas.
How it works
Sants Ferments will guide you through the whole process. You'll work with cabbage and other ingredients, experiment with different combinations and learn step by step how to prepare your own jar so that it can continue fermenting at home.
You'll also taste different types of sauerkraut to discover how flavours and textures change depending on the ingredients and fermentation.
No experience is required. The workshop is designed for anyone who wants to discover the world of fermentation, learn how to make sauerkraut and take away a method they can later apply to other ingredients and seasons.
SANTS FERMENTS
Sants Ferments is a project born from a passion for fermentation and a desire to share its benefits with the community. They make artisanal vegetable ferments such as kimchi, sauerkraut and miso, as well as kombucha, always fresh and unpasteurised.
Committed to quality and sustainability, they work with fresh, local ingredients, putting care for the product and the process at the centre.
WHAT WILL YOU TAKE HOME FROM THE EXPERIENCE?
· Your own jar of sauerkraut, prepared during the workshop to continue fermenting at home
· A recipe booklet to continue experimenting with different sauerkrauts
· The foundations of lactic acid fermentation and a method you can apply to other ingredients
· Resources for creating different ingredient and flavour combinations according to the season
· A tasting of different types of sauerkraut
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
Fábrica Lehmann, c/ Consell de Cent 159 — a former Eixample factory that is now our home and the space where our artisans work.
If you can't make it, your place is yours and you can give it to someone else: email us at tickets@allthose.org with the name of the person attending. We do not offer refunds.
Would you like to give the experience as a gift? Email us at tickets@allthose.org and we'll personalise it.
More information about Sants Ferments.
