EXPERIENCE DESCRIPTION
A workshop to bring a ferment you made yourself to the Christmas table. You will discover how to transform cabbage and other ingredients into flavourful, fresh and crunchy sauerkraut, and how to create original combinations designed to accompany festive dishes.
You will learn the foundations of lactic acid fermentation, discover its benefits and how this process naturally transforms ingredients, and learn a method you can adapt to whatever you have on hand.
We will taste different types of sauerkraut, and you will take home a recipe booklet and your own jar to let it ferment at home, and have it ready for Christmas.
SANTS FERMENTS
Sants Ferments is a project born from a passion for fermentation and a desire to share its benefits with the community. They make artisan vegetable ferments such as kimchi, sauerkraut and miso, as well as kombucha, always fresh and unpasteurised.
Committed to quality and sustainability, they work with fresh, locally sourced ingredients, placing care for both the product and the process at the heart of what they do.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You will learn the foundations of lactic acid fermentation and how to apply them to make different types of sauerkraut. You will explore ingredient and flavor combinations and prepare your own jar to continue the fermentation process at home and enjoy it at Christmas.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about Sants Ferments.
