EXPERIENCE DESCRIPTION
An experience to understand sourdough through both your hands and your palate. Pa de Kilo will introduce four different sourdough starters: you will learn what sets them apart, how to feed them, and how each one influences the bread.
The experience is rounded off with a comparative tasting of four breads made with those starters, revealing how aroma, acidity, crumb, crust and texture change depending on the ferment used.
PA DE KILO
Pa de Kilo is an artisan bakery focused on sourdough. Its work spans bread, viennoiserie and pastry, with particular attention to fermentation times, ingredients and the processes that give each piece its flavour and texture.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You will learn what a sourdough starter is, how to feed it and how different starters can behave. Through a comparative tasting of four breads, you will train your palate to recognise how fermentation shapes aroma, acidity, crumb, crust and texture.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about Pa de Kilo.
