EXPERIENCE DESCRIPTION
A workshop to prepare more elaborate, comforting dishes, combining different techniques and preparations:
- Macerations, sautés, bakes and stuffed dishes
- Seasonal soups (cremas)
- Fish in escabeche, marinated and confit
Starting from base recipes and creative formulas, you'll learn to get the most out of each ingredient according to its ripeness and its technique. We'll work with local, organic and seasonal produce.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to prepare dishes with more body by combining techniques and preparations: macerated, sautéed, baked and stuffed vegetables; seasonal soups; and fish in escabeche, marinated and confit. You'll discover how each technique changes the flavour and texture of the same ingredient, and you'll gain resources for fuller, more comforting menus.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
