2 h · 20 places · recipe booklet included · take home one preparation in a jar
EXPERIENCE DESCRIPTION
The pantry that gets you through the week
There are a handful of preparations that, when you have them in the fridge, can turn any weekday lunch and dinner into something special: vegetable pâtés to spread, vinaigrettes that transform a salad, and seasonal preserves to have on hand.
In two hours, Clara will show you how to make them and you’ll take part in the process. You’ll work with different families of preparations and discover not only recipes, but also the proportions and combinations behind them, so you can create your own versions at home.
How it works
Clara cooks and you take part. Some preparations arrive partly prepared from home — for example, those requiring prior baking, cooking or marinating — so we can make the most of the two hours. The rest is prepared during the workshop following her explanations.
You cook, taste, ask questions and discover how to combine flavours, textures, fats, acids, spices and aromatics to create your own preparations.
What will we make?
· Seasonal fish escabeche with onion, carrot and bay leaf
· Slow-cooked pumpkin, sweet potato and carrot with wild herbs and spices
· Confit tomatoes with seasonal herbs and aromatics, sheep’s milk labneh, pistachio cream and basil oil
· Mushroom pâté with pine nuts, ginger, lemon and fennel
· Basil, pistachio and citrus hummus
· Aromatic vinaigrettes with honey and citrus
· Mayonnaise and vegetable-based sauces
The selection may vary slightly depending on the season and available produce, but we will always work around pâtés, sauces, dressings, confits and preserves.
No experience is necessary. The workshop is designed for anyone who wants to cook better every day, as well as those who already feel comfortable in the kitchen and want to expand their repertoire. The aim is not simply to learn recipes, but to understand the formulas behind them and develop the judgement to create your own.
BON APROFIT
Clara is the heart of Bon Aprofit, a project that combines healthy, sustainable food with creativity and design. The seasons provide the starting point for her preparations, always using high-quality, organic and seasonal ingredients.
Her aim is to share healthy and delicious cooking through recipes, condiments and practical resources that can make everyday food more enjoyable.
WHAT WILL YOU TAKE HOME?
· One of the preparations made during the workshop, in a jar
· The recipe booklet with all the recipes
· A PDF with the preparations covered, including basic formulas and proportions
· Information on simple cooking techniques that are easy to reproduce at home
· A guide to combining flavours, textures, fats, acids, spices and aromatics to create new versions
· A tasting of the different preparations
PRACTICAL INFORMATION
Activity languages: Spanish, Catalan.
Fàbrica Lehmann, c/ Consell de Cent 159 — a former Eixample factory that is now our home and the workspace of our artisans.
If you can no longer attend, your place is yours and you can give it to someone else: email us at tickets@allthose.org with the name of the person attending. We do not offer refunds.
Would you like to give the experience as a gift? Email us at tickets@allthose.org and we’ll personalise it.
More information about Bon Aprofit.
