EXPERIENCE DESCRIPTION
A workshop to discover the base resources that give flavour to all your cooking. We'll prepare the most versatile preparations, the ones that completely change your everyday cooking when you always have them on hand:
Vegetable pâtés
Creative vinaigrettes and salads
Confits, macerations and escabeches
Starting from these base recipes, we'll share creative formulas based on the flavour, texture, colour and combinations of ingredients, so you can create your own dishes with intuition and confidence. We'll work with local, organic and seasonal produce.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to prepare the resources that give flavour to everything: vegetable pâtés to spread and serve alongside dishes, creative vinaigrettes that transform a salad, and confits, macerations and escabeches to keep always ready. You'll discover how they combine with each other, and you'll take away formulas for dressing, seasoning and building plates with more colour and flavour.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
