EXPERIENCE DESCRIPTION
A workshop to learn how to add texture and build the complete plate, with preserves and resources that finish off and balance any preparation:
Confits, macerations and escabeches (II)
Savoury toppings and granolas
Complete dishes with seasonal vegetables
With simple base recipes and formulas for combining flavours, textures and colours, you'll learn to turn seasonal vegetables into the centre of the plate. We'll work with local, organic and seasonal produce.
BON APROFIT
Clara is the heart and soul of Bon Aprofit, a project that blends healthy, sustainable gastronomy with creativity and design.
The seasons serve as the starting point for her creations, and she always uses high-quality, organic, and seasonal ingredients.
Bon Aprofit aims to promote healthy and delicious eating by sharing recipes, seasonings, and resources that help brighten and elevate everyday dishes.
WHAT WILL YOU GET FROM THIS EXPERIENCE?
You'll learn to add the finishing touch and to build plates that stand on their own: preserves, savoury toppings and granolas that bring the crunch, and complete dishes with seasonal vegetables. You'll discover how to play with texture and balance a plate to make vegetables the centre of the table.
PRACTICAL INFORMATION
Activity language: Spanish, Catalan.
If you have any questions, please contact us at the following email: tickets@allthose.org
No refunds accepted.
More information about BonAprofit.
