Information about ayurveda and its 6 flavors and how they influence us through the seasons.
We will prepare a warm ginger chutney and will explain its benefits. We will also cook a sweet and savory porridge and last but not least we will prepare a warm drink that will bring balance and immunity to our body for this new transition between summer and fall.
I consider myself to be a passionate and emotive cook, connecting strongly with my Indian roots. A citizen of the world, having lived in London, Bangalore, spending numerous summers in Manila, and now residing in Barcelona with my family. I have travelled far and wide to connect with my extended family, and I believe that the best education is travel, without a doubt!
Growing up in an Indian family, it was easy to connect to my culture via my taste buds. My recipes come from memories of tastes and aromas from my mother’s and grandmother’s kitchens, which I am always ready and excited to share!
Saturday 5th of November: from 11:30h to 12:30
The entrance ticket to All Those Food Market is not includes with the workshop ticket, when checking out you will have the option to add your entrance ticket to the event.
If you have any question you can contact us by email: email@example.com
This workshop reaches adults.
More information about Anjalina Chigani: www.anjalinachugani.com