Information about ayurveda and its 6 flavors and how they influence us through the seasons.
We will prepare a warm ginger chutney and will explain its benefits. We will also cook a sweet and savory porridge and last but not least we will prepare a warm drink that will bring balance and immunity to our body for this new transition between summer and fall.
I consider myself to be a passionate and emotive cook, connecting strongly with my Indian roots. A citizen of the world, having lived in London, Bangalore, spending numerous summers in Manila, and now residing in Barcelona with my family. I have travelled far and wide to connect with my extended family, and I believe that the best education is travel, without a doubt!
Growing up in an Indian family, it was easy to connect to my culture via my taste buds. My recipes come from memories of tastes and aromas from my mother’s and grandmother’s kitchens, which I am always ready and excited to share!
MALDON SALT SPECIAL
In this edition, we celebrate the 140thanniversary of the legendary Maldon Salt brand and salt will be the guiding theme of different workshops.
In addition, artisans, food entrepreneurs and local restaurants will offer limited edition proposals in which Maldon Salt will have a special role.
Saturday 5th of November: from 11:30am to 12:30pm.
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: email@example.com
This workshop reaches adults. We do not accept any refund.
More information about Anjalina Chigani.