WORKSHOP DESCRIPTION
This will be a chocolate tasting produced by Kaitxo, starting with different cacao beans from different origins, where we will talk about the different types of chocolate and its nuances according to the ingredients you will mix with it, specially with the Maldon Salt
KAITXO
Kaitxo is a bean to bar chocolate producer and a specialty coffee roaster. That's where its name comes from (Ka from café in Spanish and Txo from Txokolate in Euskera). This brand is from Balmaseda, around 28km from Bilbao. Kaitxo are the first to produce bean to bar in the basque country and the first specialty coffee roaster. From 2017 their main objective is to teach and make everybody taste different varieties of cacao transformed into chocolate, we want to teach that coffee and chocolate are two incredible products as fascinating than olive oil and wine for example.
MALDON SALT SPECIAL
In this edition, we celebrate the 140th anniversary of the legendary Maldon Salt brand and salt will be the guiding theme of different workshops.
In addition, artisans, food entrepreneurs and local restaurants will offer limited edition proposals in which Maldon Salt will have a special role.
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INFORMATION
Sunday 6th of November: from 3:30pm to 4:30pm
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Kaitxo.
