DESCRIPCIÓN DEL TALLER
During this workshop we will be making a gluten free brownie with hazelnut, cacao butter and Maldon Salt on top (we will be using the normal one), during the baking time we will make our own vegan avocado, coconut and strawberry icecream to give a nice temperature contrast to the brownie. If the group is dynamic, we will also prepare medjool dates filled with homemade peanut butter and a tiny bit of Maldon salt. This is so simple but delicious, we will teach you to prepare the homemade peanut butter without adding anything. During the whole workshop we will give tips to prepare healthy pastry at home, how to replace refined sugars and change the flours for the more nutritionnal ones.
FRIZZANT
With its inauguration in november 2020, Frizzant is the result of the gathering between Sonia and Alex, who were looking for a project that would reflect their passion for yoga, hospitality and creativity. Their beginning was choosing the word frizzant, like a mantra, referring to the bubbling personality that pushed them to keep exploring, growing, learning and enjoying.
Through the concept "curious souls" they define the profile that will drive their proposal, curious people that look for unique conscious stimuli. For that, they developed their own language with the aim of defining their passion in a fresh way.
MALDON SALT SPECIAL
In this edition, we celebrate the 140th anniversary of the legendary Maldon Salt brand and salt will be the guiding theme of different workshops.
In addition, artisans, food entrepreneurs and local restaurants will offer limited edition proposals in which Maldon Salt will have a special role.
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INFORMATION
Sunday 5th of November: from 17:00h to 18:00
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Frizzant.
