WORKSHOP DESCRIPTION
Do you know what Korea has in common with the Central European regions? They both lacto fermented to store food in their harsh and cold winters!
Learn how to make your own kimchi and sauerkraut at home the easy way. Robert Ruiz from LOV ferments will teach you how to carry out this fermentation safely so that you can season all your dishes. Plus you can get a boat with kimchi!
LOV FERMENTS
LOV ferments is a company dedicated to the creation and production of new generation fermented foods, especially beverages. They offer an offer dedicated to innovation and reflection of the different and ancestral methods of fermentation. LOV ferments offers a range of healthy, zero kilometer, organic and fair trade soft drinks. The best known of them is kombucha. They also create different alcoholic limited editions reminiscent of the past for the best national restaurants. In their urban factory located in Barcelona they have a research and training center on fermented products where they train all kinds of professionals who want to introduce fermentation in their jobs or in their way of life.
MALDON SALT SPECIAL
In this edition, we celebrate the 140th anniversary of the legendary Maldon Salt brand and salt will be the guiding theme of different workshops.
In addition, artisans, food entrepreneurs and local restaurants will offer limited edition proposals in which Maldon Salt will have a special role.
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INFORMATION
Sunday 5th of November: from 1pm to 2pm.
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about LOV Ferments.
