Do you know what Korea has in common with the Central European regions? They both lacto fermented to store food in their harsh and cold winters!
Learn how to make your own kimchi and sauerkraut at home the easy way. Robert Ruiz from LOV ferments will teach you how to carry out this fermentation safely so that you can season all your dishes. Plus you can get a boat with kimchi!
LOV ferments is a company dedicated to the creation and production of new generation fermented foods, especially beverages. They offer an offer dedicated to innovation and reflection of the different and ancestral methods of fermentation. LOV ferments offers a range of healthy, zero kilometer, organic and fair trade soft drinks. The best known of them is kombucha. They also create different alcoholic limited editions reminiscent of the past for the best national restaurants. In their urban factory located in Barcelona they have a research and training center on fermented products where they train all kinds of professionals who want to introduce fermentation in their jobs or in their way of life.
Saturday 5th of November: from 11:30h to 12:30
The entrance ticket to All Those Food Market is not includes with the workshop ticket, when checking out you will have the option to add your entrance ticket to the event.
If you have any question you can contact us by email: firstname.lastname@example.org
This workshop reaches adults.
More information about LOV Ferments: www.lovferments.com