WORKSHOP DESCRIPTION
Sílvia Culell, renowned sommelier and journalist, wine communication expert, as well as current member of the Bullipedia editorial team, will join us. She also owns two restaurant businesses and continues to share, through tastings and training, her passion for wine and communication.
Silvia will accompany you during this trip between the different cavas of our beloved region.
D.O. CAVA
Cava, universal harmony for gastronomy, is made under a strict commitment between origin, land and sustainability. DO. Cava brings together more than 38,000 hectares of vineyards and more than 6,200 winegrowers. Its 349 associated wineries are present in more than 100 countries.
Under the mention of D.O. Cava quality sparkling wines are brought together, made through the traditional method thanks to which the wine undergoes a second alcoholic fermentation in the bottle. The geographical and human particularities of each bottle, together with the traditional way of elaboration, form part of the idiosyncrasy of this product.
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INFORMATION
Saturday 6th of November: from 1pm to 2pm.
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about D.O. CAVA.
