WORKSHOP DESCRIPTION
Learn to make plant-based truffles and brownies. We'll go through the entire process together and finish by tasting the final result that we will incorporate chilli salt and pink salt to give a special touch to our preparations. The workshop is demonstrative, but there's always the option for volunteers to participate.
SON SU CHOCOLATES
Marta Toledo is a chef and pastry chef specializing in 100% plant-based cuisine, and Son•su Chocolates is the project where she brings to life all kinds of chocolate-based creations—completely vegan, artisanal, and plastic-free. Chocolate nougats are the specialty of the house.
WORKSHOP BY MALDON SALT
In this edition, the emblematic Sal Maldon brand will once again act as the guiding thread of a programme of workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
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INFORMATION
Saturday November 11th from 11:30pm to 12:30pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Son•su Chocolates and Sal Maldon
