WORKSHOP DESCRIPTION
In this workshop, you will learn to create handmade vegan fresh pasta with natural dyes, transforming flour and vegetables into vibrant varieties without the need for machinery. Lluvia will guide you from the preparation of the dough to the shaping, finishing with a tasting of your creation, such as a delicious pesto with Maldon garlic salt. Perfect for food lovers, seekers of creative vegan options, and enthusiasts of sustainable cooking.
LACCI
Lacci is the project that chef Lluvia Caron has founded to bring her passion for artisan pasta to life. Through workshops, private events and pop ups she offers culinary and educational experiences that celebrate pasta in its most creative and 100% vegetable form.
WORKSHOP BY MALDON SALT
In this edition, the emblematic Sal Maldon brand will once again act as the guiding thread of a programme of workshops, through which the versatility of salt in different areas of gastronomy will be demonstrated.
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INFORMATION
Sunday November 12th from 11:30am to 12:30pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Lacci and Sal Maldon
