WORKSHOP DESCRIPTION
Anjalina shows us her Indian origins through four Ayurvedic recipes ideal for autumn. We will discover traditional dishes, spice blends, local stories that will take us straight to India and we will create our own Indian tea blend to bring it home. A workshop where colours and flavours will be the protagonists.
At the end of the workshop Anjalina will present and sell her new book “Flavors and stories of my Indian cuisine” for sale.
ANJALINA CHUGANI
Anjalina Chugani, a passionate chef with Indian roots, was born in London and has lived in Bangalore, Manila and Barcelona. Her recipes are a tribute to the flavours and aromas of her family. Trained at Hofmann and with a diploma in Ayurveda, she teaches cooking classes, organises private events and advises restaurants.
WORKSHOP BY NATURITAS
Naturitas has the purpose of bringing the benefits of natural health to more people through its online store specialized in natural and organic products.
In this edition, Naturitas will convey the importance of healthy eating and self-care through a workshop program.
--
INFORMATION
Saturday November 11th from 11:30am to 12:30pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Anjalina Chugani and Naturitas
