WORKSHOP DESCRIPTION
In this workshop, we will learn to prepare 3 different sauces to give a special touch to our daily menu.
The proposed menu is as follows:
LA VESTALE
La Vestale is a sustainable gastronomy project based on organic km 0 ingredients. They carefully select from producers in Catalonia (more than 50% of the ingredients come from the Mercat de la Terra) and are committed to vegetarian and vegan production that follows the seasons, creating dishes, jams, sauces, and baked goods in limited editions that respect nature's rhythms.
Mavi, who will lead the workshop, is the founder of La Vestale, an Italian cook and culinary trainer, inspired by the culinary traditions of her rural roots but always curious and interested in new flavors.
WORKSHOP BY KAIKU BEGETAL
Kaiku Begetal, founded in Donostia (San Sebastián), is a brand from the Kaiku family that focuses on plant-based drinks, yogurts, and desserts that elevate any recipe by adding a different touch. More information about Kaiku Begetal.
APPLIANCES BY SMEG
Founded in 1948, SMEG, whose name stands for "Smalterie Metallurgiche Emiliane Guastalla," is an Italian company now in the third generation of the Bertazzoni family. Known for responsibly creating products that combine technology and style, SMEG produces high-performance appliances made from quality materials.
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INFORMATION
Sunday, October 13 from 13:30h to 14:30h
Workshop language: Spanish
Please remember that you need to purchase your All Those Food Market ticket to attend the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
Workshop for adults. No refunds accepted.
More information about La Vestale
