Elevate the Flavor of Your Plant-Based Recipes by Lacci

WORKSHOP DESCRIPTION

In this workshop, Lluvia Caron will share with you the keys to enhancing the flavor of your vegetable dishes in a simple way, using ferments, seaweeds, dehydrated vegetables, vinegars, and mushrooms.

You will learn:

• How to prepare a nutritionally complete "plant-based" dish by combining legumes, grains, vegetables, and seeds.
• Discover various ingredients like ferments, seaweeds, vinegars, mushrooms, and vegetables that will help elevate your preparations.
• We will prepare three 100% vegetable sauces with the ingredients mentioned:
  • Fermented soy mayonnaise with chili
  • Mushroom and roasted garlic sauce
  • Ginger, seaweed, and miso vinaigrette

Includes tasting and recipe booklet.

LACCI

Lacci provides gastronomic experiences that promote a healthier and more sustainable lifestyle. Through workshops, catering, and private chef services, they aim to positively impact people by inspiring them to adopt a more plant-based diet. IG @laccifood

WORKSHOP BY SMEG

Founded in 1948, SMEG, whose name stands for "Smalterie Metallurgiche Emiliane Guastalla," is an Italian company now in its third generation of the Bertazzoni family. Known for responsibly crafting creations that combine technology and style, SMEG produces high-performance appliances made with quality materials.

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INFORMATION

Saturday, October 12th from 2:00 p.m. to 3:00 p.m.

Workshop language: Spanish

Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.

If you have any questions, please contact us at the following email: produccion@allthose.org

Workshop for adults only. No refunds accepted.

More information about Smeg and Lacci.