WORKSHOP DESCRIPTION
In this workshop, Lluvia Caron will share with you the keys to enhancing the flavor of your vegetable dishes in a simple way, using ferments, seaweeds, dehydrated vegetables, vinegars, and mushrooms.
You will learn:
Includes tasting and recipe booklet.
LACCI
Lacci provides gastronomic experiences that promote a healthier and more sustainable lifestyle. Through workshops, catering, and private chef services, they aim to positively impact people by inspiring them to adopt a more plant-based diet. IG @laccifood
WORKSHOP BY SMEG
Founded in 1948, SMEG, whose name stands for "Smalterie Metallurgiche Emiliane Guastalla," is an Italian company now in its third generation of the Bertazzoni family. Known for responsibly crafting creations that combine technology and style, SMEG produces high-performance appliances made with quality materials.
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INFORMATION
Saturday, October 12th from 2:00 p.m. to 3:00 p.m.
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
Workshop for adults only. No refunds accepted.