WORKSHOP DESCRIPTION
A breakfast that celebrates design, flavour, and the season. Together with Smeg and chefs Alba Serra and Laura Pernía (@taulaperdos_), we’ll explore how the kitchen can be a space for creativity and connection.
Amid warm aromas and autumn ingredients, we’ll learn to prepare three contemporary-style dishes: a toasted rustic bread with butifarra sausage, mushrooms, and Swiss Le Gruyère AOP, a chestnut brownie, and a spiced pumpkin smoothie.
Smeg will provide the technology and design that turn every dish into an experience, while Le Gruyère AOP—awarded the world’s best cheese at the World Cheese Awards—will bring the flavour that elevates each bite.
An experience that brings together design, taste, and creativity to enjoy autumn in style.
PROJECT DESCRIPTION
Taula per Dos (@taulaperdos_) is an Instagram profile created by Alba Serra and Laura Pernía, two young Catalan women passionate about gastronomy who share recipes through their profile, mainly focused on promoting Catalan cuisine recipes. With over 40,000 followers on social media, they have quickly become one of the leading profiles for contemporary Catalan recipes.
SMEG
Smeg is an Italian home appliance brand recognized for its iconic design and its combination of advanced technology with a retro and elegant aesthetic. From refrigerators and ovens to small kitchen appliances, Smeg aims to transform the kitchen into a creative and functional space, where innovation and style come together. With a commitment to quality, durability, and excellence in every detail, Smeg inspires chefs and enthusiasts to enjoy the art of cooking with products that stand out for their design and performance.
QUESOS DE SUIZA
Quesos de Suiza is the brand that represents Swiss cheesemaking excellence, recognized worldwide for its artisanal tradition and the unmatched quality of its origin cheeses. With centuries of history and a deep respect for nature and the know-how of master cheesemakers, Cheeses from Switzerland combines authenticity, flavor, and tradition. Among its most renowned varieties are iconic cheeses such as Tête de Moine AOP and Emmentaler AOP, true symbols of Switzerland’s gastronomic heritage. Each piece is the result of meticulous care, the finest Alpine milk, and a production process that blends heritage and precision. An invitation to discover the essence of the Alps through unique cheeses full of character and personality.
This workshop will feature the Le Gruyère AOP variety, awarded as the world’s best cheese at the World Cheese Awards. Don’t miss it!
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INFORMATION
Saturday, November 1st, from 11:30 AM to 1:00 PM
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Taula per Dos, Smeg y Quesos de Suiza
