WORKSHOP DESCRIPTION
A breakfast inspired by the essence of autumn, where cooking becomes a warm and shared experience. Through seasonal textures, aromas, and flavors, we will discover how to give a different and creative twist to a seasonal breakfast.
The workshop will include a country bread toast with sausage, mushrooms, and cheese, a chestnut brownie, and a spiced pumpkin smoothie, three proposals that combine seasonal products and creativity with a contemporary touch.
All dishes will be prepared using Smeg products, and Cheeses from Switzerland. An invitation to experiment, taste, and reinterpret Autumn cuisine at a relaxed pace.
PROJECT DESCRIPTION
Taula per Dos (@taulaperdos_) is an Instagram profile created by Alba Serra and Laura Pernía, two young Catalan women passionate about gastronomy who share recipes through their profile, mainly focused on promoting Catalan cuisine recipes. With over 40,000 followers on social media, they have quickly become one of the leading profiles for contemporary Catalan recipes.
SMEG
Smeg is an Italian home appliance brand recognized for its iconic design and its combination of advanced technology with a retro and elegant aesthetic. From refrigerators and ovens to small kitchen appliances, Smeg aims to transform the kitchen into a creative and functional space, where innovation and style come together. With a commitment to quality, durability, and excellence in every detail, Smeg inspires chefs and enthusiasts to enjoy the art of cooking with products that stand out for their design and performance.
QUESOS DE SUIZA
Quesos de Suiza represents the excellence of Swiss cheesemaking, renowned worldwide for its artisanal tradition and the unmatched quality of its original cheeses. With centuries of history and a deep respect for nature and the craftsmanship of master cheesemakers, Quesos de Suiza combines authenticity, flavor, and tradition. Among its most recognized varieties are iconic cheeses such as Tête de Moine AOP and Emmentaler AOP, true symbols of Swiss gastronomic heritage. Each piece is the result of meticulous care, the finest Alpine milk, and a production process that blends heritage and precision. An invitation to discover the essence of the Alps through unique cheeses full of character and personality.
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INFORMATION
Saturday, November 1st, from 11:30 AM to 1:00 PM
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Taula per Dos, Smeg y Quesos de Suiza
