WORKSHOP DESCRIPTION
A gathering dedicated to the pleasure of cooking with calm and style. Together with Smeg and chef Davide Spada, we’ll discover how to make fresh pasta by hand, making the most of the versatility of the Smeg stand mixer.
Then, we’ll turn the dough into an irresistible dish, topped with Swiss Le Gruyère AOP—the gourmet touch that enhances simplicity with authentic flavour.
Smeg brings precision and design; Le Gruyère AOP, the excellence of flavour. Together, they turn every step into a sensory experience.
An invitation to enjoy the art of handmade cooking, with passion, design, and authenticity.
PROJECT DESCRIPTION
Davide Spada is an Italian pastaio master based in Barcelona, known for his dedication to the artisanal production of high-quality fresh pasta. After training in Genoa, a city with a centuries-old pasta-making tradition, Spada founded Pasta Spada, a family-run workshop that combines traditional Italian techniques with an unwavering passion for gastronomy.
His workshop, located in Barcelona, produces fresh pasta daily without preservatives or additives, using only the finest ingredients. This attention to detail and the constant pursuit of excellent raw materials have made Pasta Spada a benchmark for many prestigious Italian restaurants in the city. Spada himself is a devoted advocate of fresh pasta, eating it daily and considering it essential for a healthy diet.
SMEG
Smeg is an Italian home appliance brand recognized for its iconic design and its combination of advanced technology with a retro and elegant aesthetic. From refrigerators and ovens to small kitchen appliances, Smeg aims to transform the kitchen into a creative and functional space, where innovation and style come together. With a commitment to quality, durability, and excellence in every detail, Smeg inspires chefs and enthusiasts to enjoy the art of cooking with products that stand out for their design and performance.
QUESOS DE SUIZA
Quesos de Suiza is the brand that represents Swiss cheesemaking excellence, recognized worldwide for its artisanal tradition and the unmatched quality of its origin cheeses. With centuries of history and a deep respect for nature and the know-how of master cheesemakers, Cheeses from Switzerland combines authenticity, flavor, and tradition. Among its most renowned varieties are iconic cheeses such as Tête de Moine AOP and Emmentaler AOP, true symbols of Switzerland’s gastronomic heritage. Each piece is the result of meticulous care, the finest Alpine milk, and a production process that blends heritage and precision. An invitation to discover the essence of the Alps through unique cheeses full of character and personality.
This workshop will feature the Le Gruyère AOP variety, awarded as the world’s best cheese at the World Cheese Awards. Don’t miss it!
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INFORMATION
Sunday, November 2nd, from 2:00 PM to 3:30 PM
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Davide Spada & Smeg
