WORKSHOP DESCRIPTION
We will learn to cook two traditional recipes from South India with a fresh and light twist: *Malabar Vegetable Biryani*, an aromatic rice with seasonal vegetables, spices, nuts, and coconut milk, and *Zarda Pilav*, a sweet pilaf with saffron, ghee, and nuts. An experience to discover the essence of Indian-style casual dining.
PROJECT DESCRIPTION
Little Andaman is a restaurant in Barcelona that focuses on coastal Indian cuisine in tapas format, combining fresh, light, and healthy recipes with a relaxed, sharing-oriented spirit. Their menu is also paired with signature cocktails infused with homemade Indian touches, making it a pioneering and unique concept in the city.
TILDA
Tilda is a brand of authentic basmati rice of Indian origin, with over 50 years of experience, recognized for its high quality and considered one of the best in the world. Its philosophy focuses on respecting the authenticity of the grain and offering rice with great flavor, aroma, and texture.
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INFORMATION
Sunday, November 2nd, from 1:30 PM to 2:30 PM
Workshop language: Spanish
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: tickets@allthose.org
Workshop aimed at adults. No refunds accepted
More information about Little Andaman & Tilda
