WORKSHOP DESCRIPTION
Learn how to make a sourdough starter for bread-making and how to keep it alive. In this workshop, you will receive a full technical explanation and put all the learning into practice, taking home a jar with a live sourdough starter to continue the experience. This way, you can create your own sourdough bread using flour, salt, and water.
PA DE KILO
Pa de Kilo is the visible face of Oswaldo Brito (former professor at the Hoffman Escola d’Hostaleria) and Jordi Mestre (founder of Nomad Coffee). Every morning they manually light the oven they have in Raval to offer us specialty breads made with sourdough.
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INFORMATION
Saturday April 20th from 11:30am to 12:30pm.
The workshop is conducted in Spanish
Please remember that you need to buy your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email: produccion@allthose.org
This workshop reaches adults. We do not accept any refund.
More information about Pa de Kilo
