How to make sourdough with Pa de Kilo

Day: 20 April 2024
Time: From 11:30am to 12:30pm
Duration: 1 hour
Place: Moll de la Fusta - Workshop zone
Age: Adults
Buy your tickets:
20 April 2024 – 11:30h
12 €


Learn how to make a sourdough starter for bread-making and how to keep it alive. In this workshop, you will receive a full technical explanation and put all the learning into practice, taking home a jar with a live sourdough starter to continue the experience. This way, you can create your own sourdough bread using flour, salt, and water.


Pa de Kilo is the visible face of Oswaldo Brito (former professor at the Hoffman Escola d’Hostaleria) and Jordi Mestre (founder of Nomad Coffee). Every morning they manually light the oven they have in Raval to offer us specialty breads made with sourdough.



Saturday April 20th from 11:30am to 12:30pm.

The workshop is conducted in Spanish

Please remember that you need to buy your ticket to All Those Food Market to access the workshop.

If you have any questions, please contact us at the following email:

This workshop reaches adults. We do not accept any refund.

More information about Pa de Kilo