WORKSHOP DESCRIPTION
In this workshop, you will learn how to prepare three delicious preserves: cracked olives with Mediterranean herbs and spices, salted anchovies following the traditional technique, and preserved artichokes in oil with Mediterranean aromas, which you can enjoy for months to come.
During the activity, you will handle the ingredients, discover the secrets of traditional preservation, and take home your own finished jars.
COMPANY DESCRIPTION
Aleix Tomàs is a chef and gastronomic content creator. On his social media, he shares recipes, challenges, and fun facts with a touch of history and humor, making cooking creative, entertaining, and accessible to everyone.
WHAT WILL YOU GAIN FROM THE EXPERIENCE?
You will learn the art of preserving by making seasoned olives, salted anchovies, and artichokes in oil. You will discover traditional techniques while choosing Mediterranean herbs and spices to personalize each recipe. A hands-on experience to experiment with flavors and take home your own jars full of character.
PRACTICAL INFORMATION
Sunday 26th from 11:30am to 12:30pm
Workshop language: CATALAN / SPANISH
Please remember that you need to purchase your ticket to All Those Food Market to access the workshop.
If you have any questions, please contact us at the following email address: tickets@allthose.org
Workshop aimed at adults. No refunds accepted.
More information about Aleix Tomàs
